Experience the rich flavors of Southwestern Spanish cuisine right in a cozy home setting with the A Taste of Tradition the Southwest Green Chile Experience. This small-group, hands-on cooking class offers more than just recipes—it’s a chance to hear stories, share hospitality, and learn culinary techniques from someone with years of personal experience.
Hosted in a welcoming private residence, the class focuses on traditional green chile dishes, especially pork green chile, which has earned awards in chili cook-offs and is a crowd favorite. The instructor’s family recipes and practical approach make it easy for guests of all skill levels to confidently recreate these authentic flavors at home.
During this 2.5-hour experience, you'll get plenty of hands-on practice in a well-equipped kitchen designed for small groups. Expect a friendly atmosphere, clear instructions, and a delicious dinner to enjoy at the end of your class.
The class includes a hands-on cooking session and a dinner at the end.
The experience lasts approximately 2.5 hours.
Up to 6 guests can participate in each private class.
Yes, the class is designed to be accessible for beginners and experienced cooks alike, with clear instructions and practical techniques.
Yes, the venue is wheelchair accessible, and infants or small children can ride in a pram or stroller.
Yes, you can cancel for a full refund if you do so at least 24 hours before the scheduled start time.
For a full refund, cancel at least 24 hours before the scheduled start time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Meet at the starting point
Meet in front of Sprouts Farmers Market. I'll have a Viator sign!
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled start time.
The supplier reviews your request and usually confirms within 24 hours.
From $140.00 per person