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Discover the art of artisan bread baking in Phoenix with this intimate class hosted through Cozymeal. Limited to just 4 guests in-studio, this hands-on workshop walks you through each step of creating delicious, enriched yeasted breads.
During the class, you'll learn how to knead, shape, and fill doughs to craft beautiful star-shaped pesto breads and braided seeded loaves. The menu includes a versatile enriched yeasted dough, a pull-apart pesto star bread filled with sunflower seed pesto and Pecorino Romano, and a black-and-white seed braided bread topped with sesame and poppy seeds. Plus, you'll get to enjoy sunflower seed pesto for dipping or spreading.
Bring your favorite wine or beer to sip while you bake and share your creations with fellow enthusiasts. This 2-hour experience is perfect for anyone eager to boost their bread-making skills and take home bakery-quality results.
The class lasts approximately 2 hours.
Guests are welcome to bring wine or beer to enjoy during the class, as it is a BYOB event.
Yes, whether you're a beginner or have some baking experience, you'll learn techniques for kneading, shaping, and filling bread doughs.
The in-studio experience is limited to 4 guests, but private or at-home sessions can accommodate up to 16 participants.
Yes, the Phoenix studio is wheelchair accessible, and transportation options are also accessible.
Yes, you can cancel for a full refund if done at least 24 hours before the scheduled class. Cancellations made less than 24 hours prior are non-refundable.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Meet at the starting point
The chef will be waiting for you inside the venue.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled departure time.
Your booking is confirmed immediately after checkout.
From $123.00 per person